A classic mojito with the flavor of your choice, finely chopped mint leaves, and lime juice.

This refreshing drink is made with orange, lemon juice, Fanta, and mixed with carbonated water.

A luscious classic margarita made by kiwi and pineapple blend with lime juice, soda and hint of orange juice.

A sweet and tangy twist on the classic margarita, featuring a blend of mixed berries, lime juice, and a secret ingredient chosen by our chef.

A vibrant drink made with blue curacao syrup and soda.

A creamy and tropical blend of pineapple, coconut, and a hint of citrus, evoking the feeling of a Caribbean getaway.

A zesty and fruity blend of seasonal fruits, perfect for all ages!

A unique mocktail with the taste of guava pulp, spiced with chili and pepper.

A splash of fruity flavors combined with the energy of Red Bull

A combination of apple syrup, apple juice, basil leaves and lime juice strain into a martini glass and topped with apple slices.

Indulge in this rich and creamy blend of crushed KitKat bars, vanilla ice cream, and chocolate syrup.

Fresh strawberries blended with cold milk, cream, and a scoop of ice cream for extra flavor.

Rich chocolate ice cream blended with crushed Ferrero Rocher truffle and topped with an extra Ferrero Rocher for your delight.

Indulge in the rich taste of vanilla ice cream blended with Nutella and topped with chopped hazelnuts.

Crushed Oreo cookies and chocolate chips blended with cream and cookie syrup, vanilla ice cream, and topped with extra Oreo cookies and a chocolate drizzle!

Cold coffee is a popular chilled beverage made with coffee, sugar, and milk.

A rich velvety drink that blends the unique spiced-caramel flavor of biscoff cookies and butter with creamy vanilla ice cream.

A traditional, fermented dairy product.

An easy-to-grab bite sev puri is a layering of chutneys, potato, onion, and sev, on a crispy puri that is served on streets.

A mix of soft dahi, crunchy papdi, and a sweet, tangy chutney.

A popular Indian street food made with flavorful ingredients in an attractive presentation.

Crispy air-fried makhana, topped with a sweet yogurt, fruits, potatoes, chutnys and generous sprinkle of nuts.

Sliced onion, tomato, cucumber, and beetroot.

Freshly diced lettuce leaves mixed with fried garlic, cheese, and a touch of mayo.

Diced exotic veggies, paneer, cheese, and a flavorful herb-infused dressing

This delightful dish includes apples, celery, grapes, and walnuts in a creamy dressing.

A classic mix of diced vegetables, peas, and mayo, garnished with fresh herbs.

Combines tangy tomatoes with the fresh flavor of coriander leaves and cumin.

Soup made from roasted corn, aromatic spices, and a touch of creaminess.

A creamy tomato puree with a tangy flavor, served with croutons.

A spicy soup with kidney beans and a touch of tomato.

A tomato-based broth with cumin, chili powder, and garnished with nachos and tortilla chips.

A creamy delight combining broccoli with the nuttiness of almonds.

Broccoli and diced cheddar cheese in a light, creamy broth seasoned with nutmeg

Caramelized flavors of roasted cauliflower and roasted garlic.

Pureed carrots and a lovely freshness of ginger..

Rich and creamy soup characterized by comforting flavour and the use of sweet corn chowder cheese, cream, and italian seasonings.

A savory broth loaded with veggies, balanced with a tangy blend of soy sauce, vinegar, and Chinese spices.

A Chinese-flavored soup with ginger and garlic, topped with crispy noodles.

A zesty soup with a hint of citrus, made with fresh lemons, coriander, and a touch of garlic.

A comforting blend of crushed and whole sweet corn with juicy vegetables.

A refreshing Asian soup made with bok choy, spinach paste, and other flavorful ingredients.

Malaysian coconut curry noodles soup with a flavourful and aromatic seasoning.

Steamed veg dumplings in a savory clear broth.

Spicy coconut milk curry, thickened with gram flour, and loaded with toppings like fried onions, garlic, lemon, roasted crushed peanuts spring onion, and cilantro.

Crisp-fried mixed vegetable balls in a spicy, sweet, and tangy sauce.

Crisp batter-fried paneer tossed in a slightly sweet, hot, and tangy chili sauce.

A popular Indo-Chinese crispy snack with a sweet and spicy sauce, often garnished with sesame seeds.

Fried vegetables tossed in ginger-garlic, hot Schezwan, and Chinese sauces.

Crispy diced potatoes tossed with bell pepper and onion, seasoned with spices, and deep-fried to golden perfection.

Small, crisp deep-fried vegetable snack prepared with seasonings and mashed mixed veggies.

Crispy on the outside, tender on the inside, made with mushrooms, vegetables, and leeks.

Japanese dish where vegetables are dipped in batter and deep-fried to perfection.

Paneer with dried red chili, curry leaves, garlic, ginger, and curd, sautéed until aromatic.

Deep-fried water chestnuts tossed in a flavorful indo-chinese sauce

Lotus roots fried with garlic, ginger, and vegetables in a sweet and spicy sauce.

Crispy and golden on the outside, soft and creamy on the inside, these deep-fried cheese balls are served with cocktail sauce.

Nachos loaded with cheese sauce.

Crispy tortilla chips with melted cheese, beans, and various toppings.

Tortilla flatbread filled with sautéed vegetables, beans, and extra cheese.

Italian flavors combine with the richness of cottage cheese made with pesto sauce.

Jalapeno cheese chili fingers are creamy, cheesy, and oozing with rich flavor.

Sicilian cuisine-inspired spiced rice balls filled with cheese, flavored with parsley, olives, veggies, and pepper.

Cheese fondue, a concept that originated in the Swiss, French, and Italian communities, has gained popularity worldwide.

Made with a blend of spinach, vegetables, potatoes, peas, and aromatic spices.

Log-shaped kebabs made with boiled vegetables, potatoes, green peas, and soya chunks.

Vegetarian patties made with hung curd, gram flour, capsicum, and aromatic spices.

They are full of protein-rich soy chunks and a mix of fragrant spices.

Charcoal-cooked potatoes filled with a mixture of paneer, spices, and dry fruits.

Baby potatoes marinated in Schezwan sauce and hung curd, cooked in a charcoal oven.

A flavorful and delightful tandoori appetizer where broccoli florets are coated with rich, creamy malai marinade and roasted in a clay oven.

A tandoori platter with a variety of starters from the tandoor,

Charcoal-cooked marinated paneer chunks flavored with Indian spices.

Paneer marinated in spiced curd with a unique flavour.

Paneer chunks marinated in curd, cheese, and cashew paste with rich flavors.

Paneer marinated in a mixture of yogurt, almonds, cashews, and spices.

Mushrooms filled with a cheesy garlic stuffing, marinated in spices.

Paneer chunks marinated in Thai paste and curd with a unique flavor.

A fusion dish that combines the flavors of Indian paneer tikka with Italian basil pesto.

Paneer cubes marinated in a flavorful "achari" masala and cooked in charcoal.

A flatbread stuffed with BBQ paneer, exotic vegetables, and processed cheese

A tandoor-based roll with the amazing taste of charcoal-grilled paneer.

Tortilla stuffed with kidney beans, corn, veggies, in Mexican seasoning.

Crispy vegetable spring rolls bursting with vibrant veggies and noodles, accompanied by a tasty dip.

Delicious burrito roll packed with seasoned vegetables, rice, and cheese, drizzled with creamy salsa.

Buffalo cheese, arrabbiata sauce and a touch of basil for a timeless flavor.

Butter Garlic Sauce, Cow Mozzarella, Parsly And Mix Italian Herbs,

Arrabiata sauce, cow mozzarella, bell pepper, onion, olives, jalapeno and corn.

Arrabiata sauce, cow mozzarella, sauted bell peppers, zuccini, broccoli.

Arrabiata sauce, cow mozzarella, sauted potato, red peppers, zuccini, broccoli & onion.

Arrabiata sauce, cow mozzarella, BBQ sauce, marinated paneer and parsley.

Arrabiata sauce, schezwan sauce, cow mozzarella, three bell pepper, onion, broccoli and zuccini.

Arrabiata sauce, schezwan sauce, tomato ketchup, cow mozzarella, nutrela chunks black olives and cherry tomato.

Pesto sauce, buffalo cheese, olives, chopped garlic,mix bell peppers, cherry tomato and basil leaves.

Arrabiata sauce, cow mozzarella, buffalo cheese, black olives, cherry tomato, balsmic cream and parsley.

Cow Mozzarella, Buffalo Cheese, Pepper Cheese, Processe Cheese And Liquid Cheese.

Arrabiata sauce, cow mozzarella pepper cheese, liquid cheese yellowcheese and basil leaves.

Mayonnaise, lettuce, liquid cheese, paneer bhurji & pepper cheese.

Yellow cheese, mayonnaise, lettuce, three bell papper, onion, schezwan sauce & pepper cheese.

Pesto sauce, tomato slice, mozzarella cheese, pepper cheese & processe cheese.

Spicy arabitta sauce mozzarella cheese and exotic vegetable.

Variety of cheese, tomato slice, zucchini , nutrela chunks and Italian herbs

Crispy bread, pesto sauce, chopped olives and jalapeno mozzarella cheese.

Mashed broccoli, chopped peppers, cherry tomato and processed cheese

A delightful Indo-Chinese dish that combines al dente noodles with a spicy, sweet, hot, and tangy Schezwan sauce.

Known as Singapore Mei Fun, a delightful stir-fried dish that combines thin noodles with vibrant flavors.

Delicious flat noodles served with exotic veggies and a hint of Thai green curry.

A new variaty of Hakka noodles with the taste of ginger, garlic, and broccoli in a Chinese variation.

A combination of crisp fried noodles, Manchurian, and sweet corn tossed in hot garlic sauce.

A popular combination of Manchurian balls with Hakka noodles.

Fluffy rice stir-fried in a rich buttery goodness with the infusion of golden garlic

Cubes of cottage cheese and vegetable balls sautéed in butter garlic rice with flavors of aromatic seasoning.

Poblano rice made with hot sauce, sautéed in buttery, fluffy rice with spicy flavors of ginger and garlic.

A Chinese combo of hot rice, noodles, and exotic saucy vegetables.

Arrabiata sauce, known in Italian as sugo all’arrabbiata, made from garlic, tomatoes, and dried peppers, cooked in olive oil. A classic sauce from the Lazio region of Italy.

Alfredo sauce made by melting butter, heavy cream, and Parmesan cheese.

The perfect blend of tomato and cream-based sauce.

Traditional pesto made with fresh basil, garlic, extra virgin olive oil, and Parmesan cheese.

Classic Italian spaghetti dish bursting with flavors of butter, cheese, garlic, and spices.

Served with your choice of Arrabiata, Alfredo, Pink, or Pesto sauce.

A uniq and chef invented made with pasta, butter, fresh garlic, parmesan cheese, and reserved pasta water.

A vibrant dish combining the richness of coconut milk made with green curry paste, served with butter rice.

A delightful blend of bold flavors, creamy coconut milk, and aromatic spices served with garlic rice.

Well-cooked rice with kidney beans, exotic vegetables, and served with hot pot vegetables.

Boiled exotic vegetables in tangy sauce served with butter rice.

A vibrant, fusion-style dish that pairs fluffy, zesty mexican-style cilantro-lime rice with a savory, tangy salsa-based sauce or curry.

Indo-chinese fusion dish featuring pad thai noodles, yellow curry exotic, butter rice, and thai cutles on a scorching hot.

Sizzler platter with cabbage leaves, noodles, saucy paneer and vegetable balls, rice, and bell peppers.

A flavorful dish that combines marinated paneer cubes and assorted vegetables, served on a sizzling hot plate.

A fusion of Italian flavors served with a variety of pasta on a sizzling hot plate.

Cottage cheese with tomatoes and capsicum, sautéed vegetables, and butter garlic rice on a smoky hot sizzling platter.

A hot and smoky sizzling platter loaded with Mexican rice, exotic vegetables, filled taco, and potato wedges with Mexican flavor.

Oven baked macaroni pasta in cheesy alfredo sauce with sweet pineapple, brings a peace in your meal.

Three cheesy layered classic baked pasta with exotic veg. in a tangy flavour.

It comes with freshly boiled veg. tossed in cheesy alfredo and topped with two types of cheese.

Tube pasta filled with roasted veggies, ricotta and parmesan baked in a rich alfredo sauce and topped with melted mozzarella cheese.

Mexican dish featuring corn tortillas dipped in a savoury chili-based sauce, filled with chef special ingredients then rolled and baked.

A Comforting, Easy-To-Make Italian-American Pasta Casserole Consisting Of Ravioli, Sauce, And Cheese Baked Together Until Bubbly.

Delightful north Indian dish that combines the richness of paneer (cottage cheese) with a creamy, mildly tangy in gravy.

Rich and creamy north indian curry made with cottage cheese, spices, onions, tomatoes, cashews in buttery flavour.

North Indian dish that features paneer cooked in creamy onion gravy with hint of coriander seeds.

Paneer cubes in a rich, spicy, and creamy tomato-onion-cashew gravy, distinguished by a smoky, charcoal-infused flavor.

A delightful dish that combines succulent paneer with aromatic onion-based gravy.

Slice of paneer stuffed with paneer, mava and dry fruits, comes in creamy and tangy tomato based gravy.

Rolls of papad stuffed with spiced paneer in top of creamy and rich gravy.

Delightful Punjabi dish that packs a flavourful punch in spicy red gravy.

Rolls of cottage cheese stuffed with mild stuffing and served in tangy tomato gravy with the flavour of cinnamon.

Rich and creamy north Indian curry made with processed cheese, spices, onions, tomatoes, cashews in buttery flavour.

North indian-inspired dish featuring paneer cubes combined with fenugreek leaves (methi) and a sharp, pungent garlic.

Exotic mixed vegetables, red cherry tomatoes sautéed in butter and cooked in creamy onion gravy.

Medley of diced cut vegetables cooked in a rich and aromatic onion-based gravy.

Carrots, potatoes, French beans, green peas and cauliflower and corn kernels baby corn and mushrooms in rich onion gravy.

Butter tossed finger veg. cooked in spicy rich tomato gravy with aroma of whole spices.

A variety of diced vegetables paneer chunks, chopped spinach, baby corn, cream, cashews, and aromatic spices.

World class recipe made with roasted cashew nut in rich and creamy red gravy.

Fried potatoes stuffed with dry fruits and other stuffing and cooked with tomato gravy.

Lehsuni palak, is a delightful spinach-based curry infused with the robust flavor of garlic.

A cocktail of mix fruits and veg. cooked in buttery cashew gravy gives you a sweet mouth-watering taste.

Tradition from land of Punjab sarson da saag made with green leaves of sarson cooked in authentic mustered oil.

Freshly diced vegetables cooked in a rich tomato gravy and served on a sizzling, smoky-hot platter.

Soft creamy balls of milk mava and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love.

The dish represents the contrast between darkness (shaam) and dawn (savera) Indian dish made with spinach and paneer dumplings in a rich tomato-based gravy.

Angoori kofta is a unique mix of herbs, cheese, exotic spices combined & shaped like a grape cooked with creamy red gravy.

Flatbread made with whole wheat flour & cooked in a clay oven.

Healthy palak flatbread made with spinach dough & cooked in a clay oven.

Pudina roti made from healthy minimum of ingredients like mint whole wheat flour and Indian spices.

Missi roti are savory & nutty flavored flatbread made with gram flour & Indian spices.

All-time favourite in north Indian dhaba and restaurant.

Ragi roti are gluten free healthy flatbread made with finger millet flour land of Uttrakhan.

A popular Punjabi flat bread made from maize flour.

An exquisite assortment of freshly baked Indian breads.

A unique, flaky layered Indian paratha prepared with wheat flour.

Parat paratha is an unleavened flatbread made with wheat flour is a combination of layers in the dough.

Jaituni lehsuni paratha made from wheat flour, garlic & olive cooked in a clay oven.

Stuffed parathas are popular in north India. Whole flatbread with a spiced filling of your choice.

Naan is a light and slightly fluffy textured, golden brown made primarily from white flour cooked in a clay oven.

Layered naan made from white flour in clay oven having more layers in classic naan.

A perfect unique recipe from our chef’s key ingredients.

A white flour dough stuffed with Amul cheese and garlic and cooked in clay oven.

Made of white flour having different herbs and olive into it.

All-time favorite in kashmir region.

A Mexican includes spicy & savory ingredients having Mexican tint.

A flavourful filling of your choice in a traditional naan.

Fluffy textured, golden brown made from white flour topped with garlic andcooked in a clay oven.

A cumin flavoured kulcha can give you a different experience than the regular naan or roti.

An olive and garlic combination kulcha cooked in a clay oven.

Amritsari kulcha is crisp as well as soft leavened bread, stuffed boiled mashed potato with special Indian spices by our chef.

A basic Indian lentil dish - dal fry made with toor dal, spices & herbs makes it a protein packed, delicious and comforting food.

Dal tadka is a popular Indian dish made of cooked spiced lentils, finished with a tempering, made of ghee/oil and spices.

Overnight cooked in tandoor whole black urad dal (black lentils) and rajma (red kidney beans) slow-cooked with spices, homemade white makkhan and cream.

A flavorful lentil curry made with mixture of black dal and yellow dal inspired by the dal served at Punjabi dhabas.

A nutritious, indian dish consisting of lentils (dal) cooked with fresh spinach (palak) and tempered with aromatic indian spices.

Steamed basmati rice sautéed in clarified butter.

Basmati rice sautéed in ghee with cumin seeds.

Light food of every Indian kitchen made with rice, boiled dal, Indian spices, veg. served with ghee and curd.

Rice preparation with different tasty ingredients.

A delightful and aromatic rice dish made with fragrant basmati rice, mixed vegetables, herbs, and biryani spices.

A blend of fresh vegetables & basmati, slow cooked under the dum.

A flavorful indian rice dish slow steam in a sealed earthen pot (matka), infusing it with an earthy aroma of spices and clerified butter.

Gulab jamun made mainly from milk solids, traditionally from khoya soft balls immersed in a sweet sticky sugar syrup with a delicate cardamom flavour.

Malai ghewar is a honeycomb shaped delicacy made with flour & ghee that has originated in rajasthan.

All-time favourite lachchha rabdi is the classical north Indian sweet. Main ingredient is milk to layers of cream, it is flavoured using saffron.

A gulkand flavoured cashew nut halwa made by our chef special method.

Fudgy brownie topped with ice cream & drizzled with a pool of chocolate sauce & served in a sizzler plate with all the sizzling action.

[Vanila, Strawberry, Chocolate, American Nuts]

A decadent dessert featuring scoops of ice cream often vanilla, chocolate, and strawberry or fruit syrups.

A cold ice creame scoop deep-fried resulting in a hot, crispy exterior often served with toppings like chocolate and maple syrup.

Our chef special falooda recipe.